Monday, February 13, 2012

Spinach Pecan Salad

6-8 cups spinach
2 cups red cabbage, sliced very thin
1 cup candied pecans, recipe below
3 T. blue cheese crumbles
2 cups apples, chopped
2 cups raisins
Balsamic vinegar

Again, this recipe is a guideline. Enjoy!

Candied Pecans

1/4 c. brown sugar
2 T. butter
1 cup pecans

Melt together until turns to soft goo. Cool. When it is cool it will harden. Yum!

Jaremy and I enjoyed this salad at the restaurant "Elements." We were on an overnight date on my birthday. I was seven months pregnant with Adelynn. We had spent the day hiking 14 miles to a mountain ridge. It was an amazing day together!!! I'm so grateful I could spend the day doing what I love with my best friend and eternal companion. Heavenly Father has blessed our marriage so much!!!

P.S. Tank doesn't like blue cheese! Leave it off his salad!


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