Bread

Wheat Bread

6 cups hot water (not scalding)

½ cup sugar or ¼ cup honey

2 heaping tablespoons yeast

Mix and let sit for about 10 minutes until bubbly.

½ cup vegetable oil

2 tablespoons salt

8 cups whole wheat flour

Mix for about 3 minutes until smooth.

6-8 more cups whole wheat floor.

Knead until dough cleans off the side of the mixer. It should be slightly sticky but smooth and hand-formable. Mold into four loaves. Or make cinnamon rolls, pizza crust, orange rolls, dinner rolls, breadsticks, etc.

Bake loaves at 350ْ for 30 minutes. Bake rolls at 350ْ for 15-20 minutes. Enjoy fresh out of the oven!

Heavenly Father has always given us our daily bread for which I'm so grateful. He has also blessed me with contentment in knowing I don't live in a museum. So I will take pictures of messy kitchens because that is life. And life is messy and wonderful!!!