Saturday, January 21, 2012

Rice

Rice

6 cups brown rice

13 cups water

½ teaspoon salt

Cook on medium high (8) until boiling. Turn down temperature to low/medium (4) until soft and fluffy. This takes about 20 minutes for white rice and 45 minutes for brown rice.

Serves 10

Great for cereal with cinnamon sugar and milk, rice pudding, and stir fries. Cheap and easy!!


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