Burritos

Burritos

2 cups cooked pinto beans

2-4 tortillas (whole-grains with legumes make a complete protein)

Garlic Salt

Cumin (If you like it)

Optional Ingredients:

Salsa

Shredded Cheese

Shredded Lettuce

Sour Cream

Cilantro

Mash pinto beans. Add garlic, cumin, and salt to taste. Add salsa to taste if desired, but not necessary. Spoon these fresh refried beans into tortillas. Add toppings if desired. Roll tortilla.

Serves 2-4

Spring 2011 we decided we would try to follow the Word of Wisdom better by being vegetarian except in the winter. It was a lot of fun and we felt great! I'm grateful Heavenly Father has blessed me with a testimony of the Word of Wisdom.